Finger Licking Good

Friday, 29 April 2016

Stuffed Eggplant Curry

Stuffed Baby Brinjal Ingredients: 5-6 Baby Brinjals Salt to taste 2tsp Curry Powder / Samber Powder 1/2 tsp Turmeric Powder 1tsp Plam Sugar/ Brown Sugar 1/2 tsp Tamarind Paste 1 Onion Finely Chopped 4-5 Curry Leaves Finely Chopped 1tbsp Fresh Coriander Finely Chopped 1tsp Olive Oil 1/2 tsp Cumin Seeds Ingredients for Stuffing...

Thursday, 28 April 2016

Greek Salad

Greek Salad Ingredients: 2tbsp Feta Cheese Cubed 1 Cucumber roughly chopped 1/2 cup Cherry Tomatoes halved 1/2 cup Kalamata Olives (which is marinated) 1 cup Mixed Salad Greens (Lettuce, Baby Rocket & Baby Spinach) 1/2 Apple Cubed Vinegar Dressing ingredients: 2tbsp extra virgin olive oil 1tbsp...

Classic Garlic Spaghetti

Garlic Spaghetti Ingredients: 3/4th Cup Garlic Finely Sliced 1/2 Cup Virgin Olive Oil 1 Red Chiili finely sliced Salt to taste Black Pepper to taste 1/2 cup Parmasan Cheese Grated 1tbsp Italian Parsley Finely Chopped 1/2 Cup Pasta Water 1 Red Chilli Finely Sliced 100gms Spaghetti Cooked Method: Heat oil in a deep pan on medium...

Peas Penne in Alferdo Sauce

Peas Penne in Alferdo Sauce Ingredients: 4tbsp Unsalted Butter 1,1/2 Cup Heavy Cream 1 Clove Garlic Minced Salt to taste Black Pepper to taste 1 Cup Fresh/ Frozen Peas 1tsp Red Chilli Flakes 2tbsp Freshly Grated Parmasan Cheese 100gm Penne Cooked Method: Heat up a sauce open...

Thursday, 21 April 2016

Healthy RockMelon Salad

Rock-Melon Salad Ingredients: 1 Cup Rock Melon roughly chopped 1 Cup Baby Spinach 4-5 Fresh Baby Corn roughly chopped 1/2 Cup Cherry Tomatoes cut into half 1 tsp DriedCranberries 1 tsp Dried Mixed Berries 2 Cucumber roughly chopped 2 tsp Fresh Coriander chopped Dressing Ingredients: 3/4 tsp Water 1/4 tsp Vinegar Salt To Taste 1...

Friday, 15 April 2016

Easy Tomato Curry

Tomato Curry Ingredients: 4-5 Large Tomatoes Chopped 1 Stick Curry Leaves roughly chopped 3 Garlic Cloves Crushed 1/4 Cup Fresh Coriander Finely Chopped Salt to Taste Sugar to Taste 1 tsp Olive Oil 1/2 tsp Cumin Seeds 1/2 tsp Mustard Seeds 1 Pinch Asafoetida 1/4 tsp Turmeric Powder 1 tsp Red Chilli Powder 1 tsp Rasam Powder Method: Heat...

Thursday, 14 April 2016

Karela / Bitter Melon Fry

Karela Fry Ingredients: 3-4 Large Bitter Melon thinly sliced (Seeds removed) 1/2 tbsp Salt 2tsp Olive Oil 1/2 tsp Cumin Seeds 1/4 tsp Turmeric Powder 1 tsp Red Chilli Powder 1/4 Cup Fresh Coriander Chopped 1/2 tsp Dry Mango Powder/ Chat Masala Extra Salt if required Method: Take a bowl add sliced Bitter Melon and salt, mix...