Garlic Upma

By: THE BHU GRAHA on 16:34

Share it Please

Tweet

Garlic Upma

Ingredients:

• 1 Cup Medium Semolina / Rava + 1tsp Ghee / Clarified Butter
• 3-4 Dry Red Chilli Broken in pieces
• 4-5 Cloves of Garlic Crushed
• 1 String Curry Leaves Roughly Chopped
• 1/2  tbsp Ghee/ Clarified Butter
• 1/2 tbsp Olive Oil
• 1 tsp Mustard Seeds
• 1 tsp Cumin Seeds
• 1/2 tsp Urad Dal / Black Gram
• Salt to taste
• 1/2 tsp Sugar
• 1 tbsp Fresh Coriander Finely Chopped
• 2.1/2 Cup Water

Method:

1. Heat up a open pan add 1tsp ghee, when hot add Samolina and roast until light golden brown or until the aroma start appearing, once done place it in a plate and keep aside.
2. In the same pan add halfgGhee and half oil, once hot add mustard seeds, when crackle add cumin seeds, urad dal and once dal turns golden brown add in the curry leave, red chilli and garlic and sauté for about 4-5 minutes, or until garlic turn light golden in colour.
3. Now add water, salt and sugar and half of the finely chopped coriander, mix well and close the lid and bring it to a boil.
4. Now add roasted semolina starring occasionally, add the other half coriander and close the lid. (Let all the water evaporate, and mix well )  
5. Once cooked serve hot imminently. 

Its Finger Licking Good.