Mushroom Leek & Tarragon Pasta

By: THE BHU GRAHA on 16:59

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Mushroom Leek & Tarragon Pasta

Ingredients:

• 2-3 Green Chillies finely chopped
• 150gm Mushroom finely chopped
• 1 Leek nicely washed and finely chopped
• 1tbsp Cream
• Pepper to taste
• Salt to taste
• 1,1/2 Cup Vegetable Stock
• 1 Fat Clove of Garlic Minced
• 2tbsp Olive Oil
• 1tbsp Tarragon finely chopped
• 150gm Pappardelle Pasta ( Thin Ribbon)
• Parmasan Cheese to Garnish

Method:

1. Heat a pan add little oil, when hot add chopped mushroom and cook until soft for couple of minutes. Remove from flame, discard the water from the mushroom and keep aside.
2. Now take a large sauce pan add remaining oil, when hot add garlic and chilli and sauté for a minute.
3. To that add chopped Leeks and cook until leeks are tender, now add cooked mushrooms, stock and cook until stock reduces a bit.
4. Now add cream, salt, pepper and half of Tarragon and bring it to boil.
5. Now add Pasta and mix gently adding Tarragon and parmasan and serve hot.

Its Finger Licking Good.