Stuffed Eggplant Curry

By: THE BHU GRAHA on 00:00

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Stuffed Baby Brinjal

Ingredients:

• 5-6 Baby Brinjals
• Salt to taste
• 2tsp Curry Powder / Samber Powder
• 1/2 tsp Turmeric Powder
• 1tsp Plam Sugar/ Brown Sugar
• 1/2 tsp Tamarind Paste
• 1 Onion Finely Chopped
• 4-5 Curry Leaves Finely Chopped
• 1tbsp Fresh Coriander Finely Chopped
• 1tsp Olive Oil
• 1/2 tsp Cumin Seeds

Ingredients for Stuffing Masala:

• 1/2" Cinnamon piece
• 1tbsp Fresh Coconut Grated
• 2 Clove
• 1 Cardamom
• 2 Garlic Cloves
• 2-3 Green Chillies
• 1/2" Ginger
• Water as required 

For Tempering:

• 1tbsp Olive Oil
• 1/2 tsp Mustard Seeds

Method:

1. Grind together fresh coconut, green chillies, garlic, ginger, cinnamon, clove and cardamom adding little water into smooth paste and keep aside.
2. Take a medium bowl add the above paste to it, along with curry powder, salt, plam sugar, cumin seeds, tamarind paste, olive oil, coriander, onion turmeric powder, curry leaves and mix well and keep aside.
3. Now wash the baby eggplants without removing the stalk and slit them, stuff all the eggplants with the stuffing paste and keep aside.
4. Heat up a pressure cooker pan, add Olive Oil, when hot add inn the mustard seeds, wait till crackle, now add the stuffed baby eggplants and mix well and add in if remaining masala if left. and mix.
5. Now close the cooker lid and pressure cook for 1 whistle and Let it cool,
6. Serve hot imminently and garnish with fresh coriander. 

Happy Cooking
Its Finger Licking Good.