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| Peas Penne in Alferdo Sauce |
Ingredients:
- 4tbsp Unsalted Butter
- 1,1/2 Cup Heavy Cream
- 1 Clove Garlic Minced
- Salt to taste
- Black Pepper to taste
- 1 Cup Fresh/ Frozen Peas
- 1tsp Red Chilli Flakes
- 2tbsp Freshly Grated Parmasan Cheese
- 100gm Penne Cooked
Method:
- Heat up a sauce open pan, add butter, when melts add garlic, and peas and cook until peas are cooked.
- Now add cream and bring it to boil adding salt, pepper and chilli flakes.
- Now add cooked Penne and Parmasan cheese and mix gently.
- Serve hot imminently garnishing with some extra cheese.
Happy Cooking
Its Finger Licking Good.
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