Quick Ghee Rice

By: THE BHU GRAHA on 00:00

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Ghee Rice

Ingredients:

• 1 Cup Basmati Rice/ Long Grain Rice ( Soaked in water for 1/2 an hour)
• 1/4 Cup French Green Beans Diagonal Chopped
• 1/4 Cup Carrots Chopped
• 1/4 Cup Fresh Green Peas
• 1 Large Onion Sliced
• 2-3 Green Chillies
• 2 Garlic Cloves
• 1" Ginger
• 2 Cloves
• 1,1/2" Cinnamon 
• 1,1/4 Cup Water
• Salt to Taste
• 1tbsp Ghee/ Clarified Butter 
• 1tsp Olive Oil
• 2tbsp Cashew nuts 1/2 broken
• 1/2 tsp Sugar to taste

Method:

1. Blend coarsely together green chilli, garlic, ginger, cloves and cinnamon and keep aside.
2. Now heat up a Pressure Cooker pan, add ghee and oil, once hot, add cashew nuts and saute till light golden brown and the add the above chilli paste with sliced onion and saute for 2-3mins, or until onion turn translucent.
3. Now add chopped carrot, green beans and peas and saute for 2-3mins.
4. Now add soaked rice, salt and sugar and mix well adding water.
5. Once water starts boiling close the lid of the pressure cooker and cook for 2 whistle.
6. Turn off the flame and wait for 5, now open the lid and serve immediately.

Happy Cooking
Its Finger Licking Good.