Karela / Bitter Melon Fry

By: THE BHU GRAHA on 00:00

Share it Please

Tweet

Karela Fry

Ingredients:

• 3-4 Large Bitter Melon thinly sliced (Seeds removed)
• 1/2 tbsp Salt
• 2tsp Olive Oil
• 1/2 tsp Cumin Seeds
• 1/4 tsp Turmeric Powder
• 1 tsp Red Chilli Powder
• 1/4 Cup Fresh Coriander Chopped
• 1/2 tsp Dry Mango Powder/ Chat Masala
• Extra Salt if required 

Method:

1. Take a bowl add sliced Bitter Melon and salt, mix well and keep aside for 10-15mins.
2. Now squeeze out the water from Bitter Melon and keep aside.
3. Heat a pan, add oil once hot add cumin seeds, once crackle add turmeric and squeezed bitter melon and mix well, and cook until bitter melon turns dark golden brown or until crisp.
4. Now add red chilli powder, dry mango powder and add salt if required and mix well.
5. Now add chopped coriander and serve immediately with rice, roti or even dal kichadi.

Happy Cooking
Its Finger Licking Good.