Friday, 4 December 2015

Fresh Green Peas Samber

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Ingredients:

  • 1 cup Fresh Green Peas (Pre boiled)
  • 1 medium onion chopped ( roasted in oil until light brown) 
  • + 1/2 onion finely chopped
  • 1 medium tomato chopped
  • 1 medium eggplant chopped
  • 2 sticks curry leaves
  • 1/2tbsp fresh coriander finely chopped
  • 2 cloves garlic
  • 3tsp fresh coconut grated
  • 1tsp red chilli powder
  • 2tsp home made samber powder/ Curry Powder
  • 1tsp MTR samber powder
  • 1tsp tamarind paste
  • Salt to taste
  • Oil as required
  • 1/2tsp mustard seeds
  • 2tsp Fried grams
  • Sugar to taste
  • Water as required 

Method:

  1. Take a blender, add in coconut, fried grams, 1/2 of curry leaves, red chilli powder, garlic, coriander, MTR samber powder, home made samber powder and fried onions adding little water grind into smooth paste. And keep aside.
  2. Now heat a deep pan add oil, when hot add mustard seeds, chopped onion, 1/2 of other curry leaves and saute for a minutes.
  3. Now add chopped tomatoes, eggplant and cook until soft.
  4. Now add the paste mix well and some water bring to boil. Add salt, sugar, tamarind paste and mix well. Add peas and bring to boil.
  5. Garnish with fresh coriander and serve hot.



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