Kharandi ( Healthy Spicy Chutney)

By: THE BHU GRAHA on 16:50

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Ingredients:

• 4 tsp Flax Seeds
• 1 tsp Mustard Seeds
• 1/2 tsp Fenugreek Seeds
• Salt to taste
• 1 Large Carrot Chopped in length (About 1.1/2" pieces)
• 1/2 White Radish chopped in length ( same as carrot)
• 5-6 Green Chillies Slit
• 1/2 tsp Turmeric Powder
• 1 Bulb Garlic
• 1 Bitter Melon de seeded and chopped in length (Same as Carrot)

Method:

1. Grind all dry ingredients and keep aside.
2. Grind garlic and green chilli and keep aside.
3. Take a large bowl add ground powder and paste, salt and add all the chopped vegetables to it and mix well.
4. Store it in a Glass Jar and place in a Sunlight for 2 Days.
5. In between keep mixing with dry spoon.
6. Once all ingredients mix well, store in fridge and use as required.

Note: Goes good with Hot Rice and Ghee.