Schezwan Cooking Sauce

By: THE BHU GRAHA on 17:51

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Schezwan Sauce

Ingredients For the paste:

• 20 Red Chilies
• 5 Garlic Cloves

Other Ingredients:

• 1tbsp Garlic finely chopped
• 1tsp green chili finely chopped
• 1/2tbsp Ginger Grated
• 2tbsp Onion finely chopped
• 1tsp Celery finely chopped
• 1tbsp Cooking Vinegar
• 1/2 cup clear vegetable stock
• 1.1/2 tsp White Vinegar
• 1tbsp Cornflour(mixed with 2tbsp of water)
• 2tsp Sugar
• 3tbsp Oil
• Salt to taste
• Water as required

Method:

1. Take plenty of water in a saucepan to boil add red Chilies n garlic n cook for 10mins. Cool, drain out the water n grind into a smooth paste using little water. Keep aside.
2. Now heat the oil in a wok n fry the garlic, green chili, ginger, onion n celery for 2mins.
3. Now add the paste n fry for 2 more mins, adding vinegar n cook for 2 more mins, adding stock n mix well.
4. Now add cornflour, white vinegar, and sugar n salt n cook for 2mins while stirring continuously.
Use as required n refrigerate after use.

Happy Cooking
FLG.