Curry Leaves Sabudana Kichdhi /Sago

By: THE BHU GRAHA on 22:53

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Curry Leaves Sabudana Kichdhi

Ingredients:

• 1 Cup Sago Soaked
• 3-4 Green Chillies
• 1/4 Cup Fresh Curry Leaves
• 1/4 Cup Roasted Peanut
• Salt to taste
• 1/2 tsp Sugar
• 1/2 Lemon Juice
• 1/4 Cup Fresh Coriander Finley Chopped
• 2 tsp Olive Oil
• 2 tsp Ghee / Clarified Butter
• 1 tsp Mustard Seeds
• 1 tsp Cumin Seeds

Method:

1. Grind coarsely green chilli, curry leaves and keep aside.
2. Grind coarsely Peanut and mix with sabudana/sago and keep aside.
3. Now heat a pan when hot add olive oil and ghee, now add mustard seeds, cumin seeds and let it crackle.
4. Now add coarsely grind green chilli and curry leaves and mix well and cook for 2-3 minutes.
5. Now add soaked sago with peanut, salt, sugar and lemon juice n mix well and close the lid  and cook till sago turn translucent, ( Keep Checking in between)
6. Garnish with chopped coriander and serve hot.