Dry Bhindi Fry/ Okra Fry

By: THE BHU GRAHA on 23:57

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Bhindi Fry

Ingredients:

• 12-15 Fresh Okra ( washed and pat dried)
• 1tbsp Chickpea Flour/ Besan
• 1tsp Red Chilli Powder
• 1/2 tsp Turmeric Powder
• Salt to taste
• 1 tsp Cumin Seeds
• 1 tsp Chat Masala Powder
• 1/2 tsp Garam Masala Powder
• 1 tbp Fresh Coriander Finely chopped
• 1tbsp Olive Oil
• Some extra coriander leaves for garnish
• 3/4 tsp Kasuri Methi/ Dry Fenugreek Leaves

Method:

1. Cut both the ends of the okra and slit and keep aside.
2. Now take a bowl add all the powder ingredients, chopped coriander, kasuri methi, salt and mix well and keep.
3. Now fill the mixture into the slit okra nicely and keep aside.
4. Now heat up a oil in pan, when hot add cumin seeds, when crackle add the stuffed okra and cook until okra are golden brown in colour on all the sides.
5. Garnish with Fresh Coriander and Serve Hot.

Its Finger Licking Good