Ingredients:
2. Heat a pan, when hot toss the ground mixture for 2 to 3 mins.
3. To that add spaghetti toss well adding required quantity of chili flakes.
4. Transfer it to a pasta bowl adding Parmesan Cheese n splash of Olive Oil n serve hot.
Serves 2.
Happy Cooking
FLG.
- 100g spaghetti (Boiled n kept ready)
- 4-5 Slice Sourdough Bread
- 1 cup Sun Dried Tomato
- 2 Cloves Garlic
- 1.1/2tbsp Olive oil
- Salt to taste
- Chili Flakes as per taste
- Parmesan Cheese Grated for Garnish
- Extra Olive oil for splash
Method:
1. Blender add all the ingredients into the food processor other than spaghetti n chili flakes (ground coarsely)2. Heat a pan, when hot toss the ground mixture for 2 to 3 mins.
3. To that add spaghetti toss well adding required quantity of chili flakes.
4. Transfer it to a pasta bowl adding Parmesan Cheese n splash of Olive Oil n serve hot.
Serves 2.
Happy Cooking
FLG.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.