Wednesday, 13 January 2016

Rustic Crum Pasta

Share it Please
Ingredients:
  • 100g spaghetti (Boiled n kept ready)
  • 4-5 Slice Sourdough Bread
  • 1 cup Sun Dried Tomato 
  • 2 Cloves Garlic
  • 1.1/2tbsp Olive oil 
  • Salt to taste 
  • Chili Flakes as per taste
  • Parmesan Cheese Grated for Garnish 
  • Extra Olive oil for splash

Method:

1. Blender add all the ingredients into the food processor other than spaghetti n chili flakes (ground coarsely)
2. Heat a pan, when hot toss the ground mixture for 2 to 3 mins.
3. To that add spaghetti toss well adding required quantity of chili flakes.
4. Transfer it to a pasta bowl adding Parmesan Cheese n splash of Olive Oil n serve hot.
Serves 2.

Happy Cooking
FLG.

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