Farfalle in Pamadoro Sauce

By: THE BHU GRAHA on 16:23

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Ingredients:

• 1/2 kg Roma Tomato Cubed (Roma is egg shaped tomatoes)
• Splash of White Wine
• 1 Clove Garlic finely sliced
• Salt to taste
• Fresh Black Pepper crushed to taste
• 2 tbsp Olive Oil
• 1 tbsp Fresh Basil finely chopped
• 1tbsp Grated Parmesan Cheese
• Extra Basil for Garnish
• 150gm Farfalle Pasta Cooked ( Bow Ties)

Method:

1. Heat up a large sauce pan, when hot add olive oil and garlic, cubed tomato and cook until soft adding white wine, salt and pepper.
2. Bring in to boil, add chopped basil, half of parmesan cheese and Farfalle pasta.
3. Serve hot and garnish with basil and other half parmesan cheese.

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