Spaghetti in Spinach Pesto

By: THE BHU GRAHA on 16:22

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Ingredients:

• 1,1/2 Cup Baby Spinach Leaves
• 3/4th Cup Basil Leaves
• 3-4 cloves of Garlic
• Salt to taste
• Black Pepper to taste
• 1 tbsp Fresh Lemon Juice
• 1/2tsp Lemon Zest
• 1/2 cup Extra Virgin Olive Oil
• 1/2 cup Parmesan Cheese
• 1/2 cup Pin Nuts Toasted
• 1 Fresh Red Chilli

Other Ingredients:

• Extra Basil to garnish
• 200 gm Boiled Spaghetti
• 1 tbsp Olive oil to drizzle 

Method:

1. Blend together baby spinach, basil, garlic, salt, pepper, lemon juice, zest, parmesan cheese olive oil, red chilli and nuts into smooth paste and keep aside.
2. Now a take a open pan, add some olive oil, when hot add the paste and cook for few minutes, adding the cooked Spaghetti.
3. Add some chopped basil and drizzle olive oil and serve hot imminently.

Its Finger Licking Good.