Finger Licking Good: January 2016

Jamie's Pasta

Jamie's Pasta Ingredients: 6-7 Almonds Peeled 1 Clove Garlic 50gms Parmasan Cheese 1/2 Cup Fresh Basil 4 Coloured Tomatoes( Red, Yellow, Dark Brown and Orange) Salt to taste 1 Red Chilli 1/2 Cup Olive Oil 1/2 Cup Pasta Water Cooked Pasta of your choice Method: Take a blender, blend all the ingredients into course paste and keep...

Rustic Crum Pasta

Ingredients: 100g spaghetti (Boiled n kept ready) 4-5 Slice Sourdough Bread 1 cup Sun Dried Tomato 2 Cloves Garlic 1.1/2tbsp Olive oil Salt to taste Chili Flakes as per taste Parmesan Cheese Grated for Garnish Extra Olive oil for splash Method: 1. Blender add all the ingredients into the food processor other than spaghetti n chili flakes (ground coarsely) 2. Heat a pan, when hot toss the...

Avocado Pasta

Ingredients: 1 Large Avocado Chopped 1tbsp Olive Oil 1 cup Fresh Spinach Leaves 1/2 cup Fresh Basil Leaves 1 Clove Garlic 7-8 Almonds Salt to taste Pepper to taste Any type of cooked pasta 1/4th Cup Pasta Water ( Cooked pasta's leftover water) 1tsp Extra Olive Oil Method: Take a blender add avocado, olive oil, garlic, spinach, basil, almonds, salt, pepper and pasta water and blend into smooth paste. Heat a pan add Olive...

Green Creamy Pasta

Ingredients: 1tsp Lite Butter 1tsp Whole Wheat Flour 1 Cup Lite Milk 1 Cup Chopped Spinach 1/2 Cup Fresh/ Frozen Peas 1/4 Cup Beans finely chopped Salt to taste 1/2tsp Grounded Black Pepper 1 Bunch Spring ( Green) Onion Finely chopped 1/4 Cup Parmesan Cheese Grated 1Cup Wheat Penne Pasta( Boiled) Method: Melt Butter in a sauce pan, add wheat flour and mix well, until it melts well. Add Chopped Beans, Spinach...

Mushroom Leek & Tarragon Pasta

Mushroom Leek & Tarragon Pasta Ingredients: 2-3 Green Chillies finely chopped 150gm Mushroom finely chopped 1 Leek nicely washed and finely chopped 1tbsp Cream Pepper to taste Salt to taste 1,1/2 Cup Vegetable Stock 1 Fat Clove of Garlic Minced 2tbsp Olive Oil 1tbsp Tarragon finely chopped 150gm Pappardelle Pasta ( Thin Ribbon) Parmasan...

Farfalle in Pamadoro Sauce

Ingredients: 1/2 kg Roma Tomato Cubed (Roma is egg shaped tomatoes) Splash of White Wine 1 Clove Garlic finely sliced Salt to taste Fresh Black Pepper crushed to taste 2 tbsp Olive Oil 1 tbsp Fresh Basil finely chopped 1tbsp Grated Parmesan Cheese Extra Basil for Garnish 150gm Farfalle Pasta Cooked ( Bow Ties) Method: Heat up a large sauce pan, when hot add olive oil and garlic, cubed tomato and cook until soft adding...

Spaghetti in Spinach Pesto

Ingredients: 1,1/2 Cup Baby Spinach Leaves 3/4th Cup Basil Leaves 3-4 cloves of Garlic Salt to taste Black Pepper to taste 1 tbsp Fresh Lemon Juice 1/2tsp Lemon Zest 1/2 cup Extra Virgin Olive Oil 1/2 cup Parmesan Cheese 1/2 cup Pin Nuts Toasted 1 Fresh Red Chilli Other Ingredients: Extra Basil to garnish 200 gm Boiled Spaghetti 1 tbsp Olive oil to drizzle Method: Blend together baby spinach, basil, garlic, salt,...

Wednesday, 13 January 2016