Jamie's Pasta

Jamie's Pasta

Ingredients:

• 6-7 Almonds Peeled
• 1 Clove Garlic
• 50gms Parmasan Cheese
• 1/2 Cup Fresh Basil
• 4 Coloured Tomatoes( Red, Yellow, Dark Brown and Orange)
• Salt to taste
• 1 Red Chilli
• 1/2 Cup Olive Oil
• 1/2 Cup Pasta Water
• Cooked Pasta of your choice

Method:

1. Take a blender, blend all the ingredients into course paste and keep aside.
2. Now add oil in a pan, when oil is hot add the paste and cook for couple of minutes or until the raw smell goes away.
3. Now add the pasta mix gently and serve.
4. Garnish with 4 coloured roasted tomatoes and grated cheese and top it with Fresh Basil.

Note: Look for Roasted Cherry Tomatoes Recipe in the Italian Cuisine.

Its Finger Licking Good.

Continue Reading...

Rustic Crum Pasta

Ingredients:

• 100g spaghetti (Boiled n kept ready)
• 4-5 Slice Sourdough Bread
• 1 cup Sun Dried Tomato 
• 2 Cloves Garlic
• 1.1/2tbsp Olive oil 
• Salt to taste 
• Chili Flakes as per taste
• Parmesan Cheese Grated for Garnish 
• Extra Olive oil for splash

Method:

1. Blender add all the ingredients into the food processor other than spaghetti n chili flakes (ground coarsely)
2. Heat a pan, when hot toss the ground mixture for 2 to 3 mins.
3. To that add spaghetti toss well adding required quantity of chili flakes.
4. Transfer it to a pasta bowl adding Parmesan Cheese n splash of Olive Oil n serve hot.
Serves 2.

Happy Cooking
FLG.

Continue Reading...

Avocado Pasta

Ingredients:

• 1 Large Avocado Chopped
• 1tbsp Olive Oil
• 1 cup Fresh Spinach Leaves
• 1/2 cup Fresh Basil Leaves
• 1 Clove Garlic
• 7-8 Almonds
• Salt to taste
• Pepper to taste
• Any type of cooked pasta
• 1/4th Cup Pasta Water ( Cooked pasta's leftover water)
• 1tsp Extra Olive Oil

Method:

1. Take a blender add avocado, olive oil, garlic, spinach, basil, almonds, salt, pepper and pasta water and blend into smooth paste.
2. Heat a pan add Olive oil, when hot add the paste and sauté for couple of minutes.
3. Now add the cooked pasta, mix well and serve hot immediately with Garlic Bread.

Its Finger Licking Good.

Continue Reading...

Green Creamy Pasta

Ingredients:

• 1tsp Lite Butter
• 1tsp Whole Wheat Flour
• 1 Cup Lite Milk
• 1 Cup Chopped Spinach
• 1/2 Cup Fresh/ Frozen Peas
• 1/4 Cup Beans finely chopped
• Salt to taste
• 1/2tsp Grounded Black Pepper
• 1 Bunch Spring ( Green) Onion Finely chopped
• 1/4 Cup Parmesan Cheese Grated
• 1Cup Wheat Penne Pasta( Boiled)

Method:

1. Melt Butter in a sauce pan, add wheat flour and mix well, until it melts well.
2. Add Chopped Beans, Spinach cover and cook for 5mins or until beans are tender.
3. Add Spring Onion, Peas, Milk, salt and pepper and mix well and bring to boil.
4. Now add cooked Pasta to it n mix well.
5. Serve hot and garnish with Parmesan Cheese.

  Info: Peas: are very good source of Vitamin K, B1, C, Iron.

  Beans: Rich in Fiber, Boost Immunity and high in Vitamin C.

Happy Cooking.

Continue Reading...

Mushroom Leek & Tarragon Pasta

Mushroom Leek & Tarragon Pasta

Ingredients:

• 2-3 Green Chillies finely chopped
• 150gm Mushroom finely chopped
• 1 Leek nicely washed and finely chopped
• 1tbsp Cream
• Pepper to taste
• Salt to taste
• 1,1/2 Cup Vegetable Stock
• 1 Fat Clove of Garlic Minced
• 2tbsp Olive Oil
• 1tbsp Tarragon finely chopped
• 150gm Pappardelle Pasta ( Thin Ribbon)
• Parmasan Cheese to Garnish

Method:

1. Heat a pan add little oil, when hot add chopped mushroom and cook until soft for couple of minutes. Remove from flame, discard the water from the mushroom and keep aside.
2. Now take a large sauce pan add remaining oil, when hot add garlic and chilli and sauté for a minute.
3. To that add chopped Leeks and cook until leeks are tender, now add cooked mushrooms, stock and cook until stock reduces a bit.
4. Now add cream, salt, pepper and half of Tarragon and bring it to boil.
5. Now add Pasta and mix gently adding Tarragon and parmasan and serve hot.

Its Finger Licking Good.

Continue Reading...

Farfalle in Pamadoro Sauce

Ingredients:

• 1/2 kg Roma Tomato Cubed (Roma is egg shaped tomatoes)
• Splash of White Wine
• 1 Clove Garlic finely sliced
• Salt to taste
• Fresh Black Pepper crushed to taste
• 2 tbsp Olive Oil
• 1 tbsp Fresh Basil finely chopped
• 1tbsp Grated Parmesan Cheese
• Extra Basil for Garnish
• 150gm Farfalle Pasta Cooked ( Bow Ties)

Method:

1. Heat up a large sauce pan, when hot add olive oil and garlic, cubed tomato and cook until soft adding white wine, salt and pepper.
2. Bring in to boil, add chopped basil, half of parmesan cheese and Farfalle pasta.
3. Serve hot and garnish with basil and other half parmesan cheese.

Its Finger Licking Good

Continue Reading...

Spaghetti in Spinach Pesto

Ingredients:

• 1,1/2 Cup Baby Spinach Leaves
• 3/4th Cup Basil Leaves
• 3-4 cloves of Garlic
• Salt to taste
• Black Pepper to taste
• 1 tbsp Fresh Lemon Juice
• 1/2tsp Lemon Zest
• 1/2 cup Extra Virgin Olive Oil
• 1/2 cup Parmesan Cheese
• 1/2 cup Pin Nuts Toasted
• 1 Fresh Red Chilli

Other Ingredients:

• Extra Basil to garnish
• 200 gm Boiled Spaghetti
• 1 tbsp Olive oil to drizzle 

Method:

1. Blend together baby spinach, basil, garlic, salt, pepper, lemon juice, zest, parmesan cheese olive oil, red chilli and nuts into smooth paste and keep aside.
2. Now a take a open pan, add some olive oil, when hot add the paste and cook for few minutes, adding the cooked Spaghetti.
3. Add some chopped basil and drizzle olive oil and serve hot imminently.

Its Finger Licking Good.

Continue Reading...