Achaari Bhindi

By: THE BHU GRAHA on 19:56

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Achaari Bhindi

Ingredients:

• 500gms Okra (Ladies Finger)
• 2tsp chopped ginger
• 1/4 cup fresh thick Yogurt
• 1/4tsp Turmeric powder
• 3/4tsp red chilli powder
• 2tsp Coriander powder
• 4tbsp olive oil
• 3/4 cup chopped tomatoes
• Salt to taste

FOR ACHARRI MASALA:

• 2tsp Fennel Seeds
• 1tsp Mustard Seeds
• 1/2tsp Onion Seeds
• 1/4tsp Fenugreek Seeds
• 1 pinch Asafoetida 

Method:

1. Wash, wipe dry and slit the okra into half n then cut them into 25mm ( 1") pieces.
2. Heat 2tbsp of oil in a pan n sauté the okra until light golden brown n keep aside.
3. Heat 2tbsp oil in another pan n add Whole Achaari Masala to it.
4. When seeds crackle, add ginger n tomatoes n sauté for 5mins until the mixture leaves oil.
5. Meanwhile whisk yogurt, turmeric powder n coriander powder, red chilli powder n salt.
6. Now add this yogurt mixture to the pan, mix well n cook for couple of mins.
7. Now add okra and Simmer for 2 mins.
8. Serve hot.

Happy Cooking.