Kale Paratha

By: THE BHU GRAHA on 20:00

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Kale Paratha

Ingredients:

• 1.1/2 cup finely chopped Kale
• 1 Large Onion Finely chopped
• 1tsp Turmeric Powder
• 3-4 Green Chillies finely chopped
• 1tsp Sesame seeds
• 1tsp Grated Ginger
• Salt to taste
• Water as required
• Olive oil to Grease
• 1tsp Cumin seeds
• 1 Beetroot Grated
• 2Cups Wheat Flour

Method:

1. Combine all the ingredients in a larger bowl n mix well adding required quantity of water n knead into Medium soft dough.( Dont add sesame seeds in the dough )
2. Divide n make balls of the dough n slightly press them on sesame seeds n roll as roti.
3. Cook the roti's on medium flame greasing with olive oil n cook both sides until golden brown.
4. Serve hot immediately.

Info: Kale is called Super Foods among all the vegetables.

Happy Cooking.