Ridge Gourd Bhaji

By: THE BHU GRAHA on 20:08

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Ridge Gourd Bhaji (Herikay)

Ingredients :

• 1.1/2 Cup Ridge Gourd peeled n chopped
• 1 Onion Finely chopped
• 1 Small Tomato finely chopped
• 1tsp Mustard Seeds
• 1tsp Cumin seeds
• 5-6 Curry Leaves finely chopped
• 1tsp Red Chilli Powder
• 1tsp Coriander Powder
• 1tsp Garam Masala Powder
• 1tsp Jiggery
• Salt to taste
• 1 pinch Asafoetida
• 1tsp Garlic Ginger Paste
• Water if required
• Fresh Coriander for Garnish
• 2tsp Olive oil

Method:

1. Heat oil in a cooker pan, when hot add Mustard seeds, cumin seeds, asafoetida, curry leaves n onions n sauté till onion gets translucent.
2. Now add Garlic Ginger paste n sauté till raw smell goes away.
3. Now add coriander powder n mix well, adding tomatoes.
4. Now add red chilli powder n garam masala n mix n cook for 2mins. Now add salt and Jiggery n mix well again.
5. Now add chopped ridge gourd, mix well. (Add water if required) and close the lid of the cooker n cook for 1 whistle.
6. Let it rest, now mix gently n garnish with chopped Coriander n Serve hot.

Happy Cooking.