Saturday, 4 July 2015

Vegetable Fritters

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Vegetable Fritters


Ingredients:

  • 1 Carrot Grated
  • 1 Potato Grated
  • 1/4 Bottle Gourd Grated( and removed all water)
  • 2 tbsp Cheddar Cheese Grated
  • Salt very little (Cheese has salt already )
  • 1tbsp Coriander Finely chopped
  • Olive oil as required
  • 1 green chilli finely chopped 1tbsp Self-rising Flour ( Maida)
  • Water if required 


Method:

  1. In a large bowl add all the ingredients, mix well n keep aside. ( add water if required) and knead into Medium dough.
  2. Make balls and press them slightly as Patties n keep ready.
  3. Heat one tsp of olive oil in an non-stick frying pan place n cook the flattened patty n cook both sides until golden brown.
  4. Drain excess oil if required on absorbent paper.
  5. Make as much as required and serve hot.


Happy Cooking.

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