Banana Cinnamon Ice-Cream

By: THE BHU GRAHA on 20:11

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Ingredients:

• 500gms banana ( 4large)
• 1/2 cup thick plain yogurt, chilled ( 420gms)
• 1tsp Vanilla Bean Paste
• 1/2tsp Cinnamon
• 1/3cup Maple Syrup

Method:

1. Slice the bananas into even rounds n layer in a freeze-proof container between sheets of non-stick backing paper.
2. Freeze for 4 hours or overnight. Place banana, yogurt, vanilla, cinnamon n maple syrup in a food processor and process for 3-5mins or until smooth.
3. Spoon into a 1.5-litre capacity metal container n freeze for 3-4 hours or until firm.
4. Drizzle with the extra maple syrup to serve.

Happy Cooking.
FLG.