Indian Spiced Cauliflower Soup
Ingredients:
- 40gm Olive butter
- 1 Onion Finely chopped
- 2 garlic crushed
- 1tsp ginger grated
- 1long green chilli finely chopped
- 2tsp ground cumin
- 1tsp ground coriander
- 1tsp Garam Masala
- 1/2tsp Turmeric
- 1large Cauliflower cut into florets
- 1 Large potato chopped
- 4cups vegetable stock
- 400ml coconut milk
- Coriander leave to garnish
- Salt to taste
Method:
- Heat half butter in a large saucepan over medium heat. Add onions for 5mins until soften.
- Add garlic, ginger, chilli, cumin, coriander, garam masala n turmeric n mix for 2mins until fragrant. Now add cauliflower n potato to the mixture.
- Add the stock n bring to boil. Reduce heat to low n cook stirring occasionally for 20mins until cauliflower is tender.
- Now add coconut milk n stir to combine. Set aside for 10mins to cool.
- Now place the soup mixture to the blender n blend until smooth adding salt.
- Return to the saucepan over low heat n cook for 5mins.
- Garnish with fresh coriander n serve hot.
Happy Cooking.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.