Saturday, 4 July 2015

Indian Spiced Cauliflower Soup

Share it Please


Indian Spiced Cauliflower Soup


Ingredients:

  • 40gm Olive butter
  • 1 Onion Finely chopped
  • 2 garlic crushed
  • 1tsp ginger grated
  • 1long green chilli finely chopped
  • 2tsp ground cumin
  • 1tsp ground coriander
  • 1tsp Garam Masala
  • 1/2tsp Turmeric
  • 1large Cauliflower cut into florets
  • 1 Large potato chopped
  • 4cups vegetable stock
  • 400ml coconut milk
  • Coriander leave to garnish
  • Salt to taste 

Method:

  1. Heat half butter in a large saucepan over medium heat. Add onions for 5mins until soften.
  2. Add garlic, ginger, chilli, cumin, coriander, garam masala n turmeric n mix for 2mins until fragrant. Now add cauliflower n potato to the mixture.
  3. Add the stock n bring to boil. Reduce heat to low n cook stirring occasionally for 20mins until cauliflower is tender.
  4. Now add coconut milk n stir to combine. Set aside for 10mins to cool.
  5. Now place the soup mixture to the blender n blend until smooth adding salt.
  6. Return to the saucepan over low heat n cook for 5mins.
  7. Garnish with fresh coriander n serve hot.

Happy Cooking.

No comments:

Post a Comment

Note: only a member of this blog may post a comment.