Ragi Upma

By: THE BHU GRAHA on 20:06

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Ragi Upma

Ingredients:

• 1cup Ragi Flour ( Red millet)
• 1/2 cup semolina( Rava )
• 2tsp Olive oil
• 1tsp Mustard Seeds
• 1pinch Asafoetida
• 3-4 Curry Leaves finely chopped
• 2-3 Green Chilli Finely Chopped
• 1 medium Onion Finely chopped
• 1/2 Cup Carrot Grated
• Salt to taste
• 1/4 cup coriander finely chopped
• Hot Water 4cups or as required 

Method:

1. Dry roast ragi flour n semolina in a broad non-stick pan on medium flame for 3-4mins or until light brown in colour, while stirring continuously. Keep aside.
2. Heat oil in a deep pan, when hot add Mustard seeds, when crackle add asafoetida, curry leaves, green chilli n onions and sauté on medium flame for 1min.
3. Now add grated Carrots n sauté for 1 more min.
4. Add roasted ragi n rava n salt n sauté on medium flame for 1 to 2 mins.
5. Now add hot water n cook on sloe flame until water evaporates, while stirring continuously.
6. Add chopped coriander, mix well n cover n keep aside for 2 to 3 mins.
7. Serve hot immediately.

Happy Cooking.