Spinach Idli

By: THE BHU GRAHA on 20:22

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Spinach Idli

Ingredients:

• 1/2 cup split yellow gram (yellow moong dal) Soaked in water for 4hours
• 3/4 cup Spinach blanched n chopped
• 3 Green Chillies chopped
• 1tbsp Fresh Low Fat Yogurt
• Salt to taste
• 1/2tsp Fruit Salt
• 1/4tsp Olive Oil for Greasing
• 1/4 Cup Carrot Grated
• 2tsp Warm Water

Method:

1. Take a blender n add split yellow gram, spinach n green Chillies n blend in a soomth paste without adding any water.
2. Now add the mixture into a large bowl n add yogurt, grated carrot n salt n mix well.
3. Just before steaming add fruit salt to the batter using 2tsp of warm water.
4. Now Grease the idli moulds using little oil, pour in the batter n steam in a steamer for 15mins or until idlis are cooked.
5. Cool slightly n demould the idlis n serve immediately with your choice of chutney.

Happy Cooking.