Fenugreek & Spinach Rice

By: THE BHU GRAHA on 19:52

Share it Please

Tweet

Fenugreek & Spinach Rice

Ingredients:

• 1 Cup Brown Rice
• 1 Cup Fenugreek Leaves
• 1 Cup Spinach finely chopped
• Salt to taste
• 1tsp Garam Masala Powder
• 1tsp Garlic Ginger Green Chilli Paste.
• 1/2tsp Turmeric
• 2tsp Olive oil
• 1 Onion Finely chopped
• 1/2 Cup Peas
• Hot water as required 

Method:

1. Wash n soak Brown rice for 1/2 hour until you arrange other ingredients.
2. Heat up oil in a deep cooker pan, when hot add onion, when translucent add garlic-ginger-chilli paste n sauté for few minutes.
3. Now add Garam Masala, Turmeric n sauté for few more min .Now add fenugreek leaves n chopped spinach n mix well.
4. Add salt, soaked rice and pea’s n cook on medium flame for 1min.
5. Lastly add hot water n close the lid n pressure cook for 3 whistles.
6. Once done serve hot.

Happy Cooking.