Quick Dry Dal Methi

By: THE BHU GRAHA on 20:14

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Quick Dry Dal Methi

Ingredients:

• 1Cup Toor dal ( soaked for 2hours in 2cups of water)
• 2 cloves of garlic grated
• 1cup Fenugreek/methi Leaves chopped roughly
• Salt to taste
• 2-3 slits of Green Chilli’s
• 2-4 curry leaves chopped
• 1tsp Garam Masala Powder
• 1/2tsp Turmeric Powder
• 1/2tsp Mustard Seeds
• 1/2tsp Cumin Seeds
• 1tsp Olive oil 

Method:

1. Boil the dal in deep pan with its water on medium to high flame, until dal is cooked just right (when u press the dal between your fingers n it should be cooked 90%) n keep aside.
2. Heat up a deep pan add oil, when hot add Mustard seeds n cumin seeds, let them crackle. To that add grated garlic, curry leaves n green chills n sauté for 2mins.
3. Now add methi leaves n mix well. To that add turmeric, garam masala n salt n mix well.
4. Now add dal with the water n cook on low flame with lid until dal is cooked n water evaporates.
5. Serve hot immediately.

Happy Cooking.