Quick and Easy Coconut Truffle

By: THE BHU GRAHA on 20:04

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Ingredients:

• 2 cups dry Coconut Powder
• 1 tin sweet condensed milk
• 15-20 Dry roasted Almonds

Method:

1. Take a large bowl add 1.3/4cup coconut, to that add condensed milk n mix well.
2. Let it rest for 25mins.
3. Take a small quantity of the mixture n stuff 1 Roasted Almond and make small bite size balls and roll them on 1/4 cup of dry coconut.
4. Store in air tight container pop it in the fridge.
5. Serve as required.

Happy Cooking.
FLG.