Coriander Upma

By: THE BHU GRAHA on 17:08

Share it Please

Tweet

Ingredients:

• 1cup Semolina (Rava)
• 2tbsp Olive Oil
• 1tsp Split black lentils ( urad dal)
• 1tsp Mustard Seeds
• 1pinch Asafoetida (hing)
• 4-5 Curry Leaves finely chopped
• 1/4 cup chopping Onions
• Salt to taste
• 1/2tsp Sugar
• 2tbsp finely chopped coriander for garnish
• 2.1/2 cup hot water

To be Blended into a paste (using little water):

• 1/2 cup roughly chopped coriander
• 3 green chilies
• 1tsp Sugar
• 1tsp cumin seeds
• 1tsp Lemon juice
• 1inch Ginger
• Salt to taste

Method:

1. Dry Roast the semolina in a broad pan on medium flame for 3-4mins, until light golden brown. Keep aside.
2. Heat oil in a deep pan and add urad dal and mustard seeds.
3. When seeds crackle add asafoetida, curry leaves and salt and saute on a medium flame for couple of minutes.
4. Add roasted semolina and saute on medium flame for 1 min.
5. Add the coriander paste and cook on medium flame for 1min.
6. Add 2 1/2cups of hot water and cook for 2mins or until the water evaporates, while stirring continuously.
7. Add sugar and chopped coriander, mix well n serve hot. 

 Happy Cooking
FLG.