Cumin- Spiced Carrot Soup

By: THE BHU GRAHA on 20:03

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Cumin- Spiced Carrot Soup

Ingredients:

• 1tbsp Olive oil
• 1 Large Onion Finely chopped
• 1 Clove Garlic finely chopped
• 1tbsp Ground Cumin
• 6 medium carrots, thinly sliced
• 900ml Vegetable Stock
• 1tsp ground black pepper
• 1tsp Fresh Coriander to garnish 

Method:

1. Heat oil in a large saucepan, add onions, garlic and fry gently for 5mins  or until softened, stirring occasionally.
2. Now add cumin and fry, stirring for 1 to 2 mins to release flavor.
3. Now add Carrots, stock n black pepper to the onion mixture n stir to combine.
4. Bring to simmer, cover n stir occasionally, for 30-35 mins or until the vegetables are tender.
5. Remove from pan from heat n cool for few mins. Puree the soup until smooth in a food processor  or hand blender.
6. Return to clean pan n reheat gently.
7. Serve immediately with fresh coriander.

Happy Cooking.