Chinese Lemon Coriander Soup

By: THE BHU GRAHA on 20:10

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Chinese Lemon Coriander Soup

Ingredients:

• 2.3/4tsp Lemon Juice
• 1/2tsp Lemon Zest (1st grated layer of lemon skin)
• 3tbsp Finely chopped coriander
• 2-3 Baby corn cobs finely chopped n blanched
• 1 Medium Carrot finely chopped n blanched
• 1/4 small broccoli finely chopped n blanched
• 1tbsp Olive oil
• 2 cloves of garlic finely chopped
• 2-3 button Mushrooms finely chopped
• 1/4 small Chinese cabbage finely chopped
• 4 cup vegetable stock
• Salt to taste
• 4-5 black pepper corns finely crushed
• 3tbsp Cornflour 

  Method:

1. Mix cornflour in 1/2cup of vegetable stock n set aside.
2. Heat oil in a wok, add garlic n sauté for few minutes. To that add Chinese cabbage n mushrooms n mix n sauté for 2-3mins.
3. Stir in remaining vegetable stock n bring to boil. Now add baby corn, carrots n broccoli n mix well n cook on high heat for 1min.
4. Now add salt n black pepper n mix well, stir in cornflour mixture n coriander n switch off the heat.
5. Add Lemon juice n zest, mix well n Serve Hot.

Happy Cooking.