Finger Licking Good: July 2015

Spinach Idli

Take a blender n add split yellow gram, spinach n green Chillies n blend in a soomth paste without adding any water.
Now add the mixture into a large bowl n add yogurt, grated carrot n salt n mix well.
Just before steaming add fruit salt to the batter using 2tsp of warm water.
Now Grease the idli moulds using little oil, pour in the batter n steam in a steamer for 15mins or until idlis are cooked.
Cool slightly n demould the idlis n serve immediately with your choice of chutney.

Happy Cooking.

Heat half butter in a large saucepan over medium heat. Add onions for 5mins until soften.
Add garlic, ginger, chilli, cumin, coriander, garam masala n turmeric n mix for 2mins until fragrant. Now add cauliflower n potato to the mixture.
Add the stock n bring to boil. Reduce heat to low n cook stirring occasionally for 20mins until cauliflower is tender.
Now add coconut milk n stir to combine. Set aside for 10mins to cool.
Now place the soup mixture to the blender n blend until smooth adding salt.
Return to the saucepan over low heat n cook for 5mins.
Garnish with fresh coriander n serve hot.

Happy Cooking.

In a large bowl add wheat flour, coco powder, baking powder, baking soda n salt n mix well n keep aside.
Beat eggs nicely adding powered brown sugar n keep beating now add oil n beat again ( adding little at a time).
Now add Half of the dry mix n fold in (don’t mix) adding milk n mix gently.
Now add hot water n mix for 3mins at medium speed in one direction only.
Pour into greased baking pan n bake for 40-45mins at 150 Degree’s. Check if not done yet then leave 10 more mins. (When u put the knife it should come out clean at the midpoint).
Let it cool down n cut into required shapes n dust icing sugar n serve.

Happy Cooking.
FLG.

Happy Cooking.