Bawara Bhendi

By: THE BHU GRAHA on 17:25

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Ingredients:

• 20 tender Ladies Finger

To Be Ground into a Smooth Paste:

• 1/2 cup roasted onion roughly chopped
• 2 tbsp freshly coconut grated
• 1 cup coriander chopped
• 2 tsp sugar
• 2 tsp ginger-garlic-chilli paste
• 1/2 tsp turmeric
• 1 tbsp coriander-cumin seeds powder
• 2 tsp garam masala
• 2 tsp roasted sesame seeds
• 1 tbsp lemon juice
• Salt to taste

Method:

1.       Wash, dry and slit the ladies finger lengthwise.

2.       Cut the ladies finger into half horizontally and stuff little prepared paste into each bhindi halve. Keep aside.

3.       Heat a non-stick kadhai, add the bhindi and the remaining paste, mix well and cover and cook on a slow flame for 10 minutes or till they become soft, while stirring occasionally.

Serve hot with rotis.

Happy Cooking.

FLG.