Sabudana Dosa

By: THE BHU GRAHA on 16:57

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Ingredients:

• 1 cup Sago/ Sabudana
• 1/2 cup Semolina 
• 1/2 cup Rice Flour
• 2tsp Plain Flour 
• 1 Large Onion Finely chopped 
• 4-5 Green Chilies finely chopped 
• 1Stick Curry Leaves finely chopped 
• 1/4 cup Coriander Finely chopped 
• 1/4 cup fresh coconut grated
• Salt to taste
• 1tsp Cumin seeds 
• Water as required 
• Olive oil for Greasing

Method:

1.Take a large bowl add all the ingredients n mix well adding required quantity of water n mix well into pouring consistency.
2. Now heat the tava on medium flame n pour in the batter spreading the batter in a round shape n cook golden brown on both sides.
Serve hot immediately with coconut chutney.

Happy Cooking
FLG.