Sesame Honeyed Fingers

By: THE BHU GRAHA on 18:02

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Ingredients:

• 4 large potatoes, peeled n cut into thin fingers
• 4tbsp honey
• 1/2 cup cornflour 
• 2tbsp oil + for deep frying 
• 2 garlic crushed 
• 2tbsp light soy sauce 
• 2tbsp Hoisin Sauce 
• 2tbsp red chili flakes 
• Salt to taste
• 1tbsp toasted sesame seeds
• 1 cup water

Method:

1. Mix 2tbsp of cornflour in water. Heat sufficient oil in a wok, dust potato fingers with remaining cornflour n deep fry, turning frequently  for about 5mins. Drain n keep aside.
2. Now heat 2tbsp of oil in a separate wok add garlic n stir fry for few seconds.
3. Now stir in the soy sauce, hoisin sauce, red chili flakes n salt adding fried potato fingers.
4. Now stir in the cornflour mixture n cook on medium to high heat for a minute stirring continuously.
5. Lower the heat n stir in the honey n mix well n cook for couple of minutes.
Serve hot immediately  sprinkled with toasted sesame seeds.

Happy Cooking
FLG.