Kidney Beans Kabab

By: THE BHU GRAHA on 05:35

Share it Please

Tweet

Ingredients:

• 1 cup soaked and boiled kidney beans, lightly mashed
• 1 1/2 tsp Olive Oil
• 1/2 cup Onion Sliced
• 1 tsp Ginger finely chopped 
• 1 1/2 tsp Green Chilli Finely chopped
• 1/2 cup Potato, boiled and mashed
•  2tbsp Fresh Coriander finely chopped
• Salt to taste
• 1/4 tsp Turmeric powder 
• 3/4 tsp Garam masala powder
• 2 tbsp Cornflour
• Extra Oil for Shallow Frying

Method:

1. Heat the oil in a broad non-stick pan, add onions and sauté on a medium flame till they turn translucent.
2. Add ginger and green chillies and sauté on a medium flame for another 30 seconds.
3. Add the rajma, potatoes, coriander, salt and turmeric powder and garam masala, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Keep aside to cool slightly.
4. Add the cornflour and mix well.
5. Divide the mixture into 8 equal portions and shape each portion into 50 mm. (2”) oval flat kebab.
6. Cook each kebab on a non-stick (griddle) using oil till they turn golden brown in colour from both the sides.
7. Serve hot with green chutney.

Happy Cooking.