Curry Leaves Chutney

By: THE BHU GRAHA on 05:18

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Ingredients:

• 2 cups curry leaves
• 1tbsp Oil 
• ½ tsp Mustard Seeds 
• 1 Dry Red Chili
• 1/4tsp Asafoetida
• Green Chili to taste
• 1/2cup Fresh Coconut grated
• 2tbsp Tamarind Paste
• Salt to taste
• Jaggery to taste
• Water as needed for grinding

Method:

1. Wash and pat dry the Curry Leaves and set aside.
2.  In a wok, heat Oil and add in Mustard Seeds and allow them to splutter.
3. Lower heat and add in the Dry Red Chili, Asafoetida and the Curry Leaves.
4. Mix well will the Leaves are coated with Oil.
5. Increase the flame to a medium and add the Green Chili and shredded Coconut.
6. Mix and cook for 5 minutes.
7. Transfer to a bowl and allow it to cool down.
8. Once cooled, transfer to a grinder and add Tamarind Paste, Salt, Jaggery and Water and grind to a smooth paste.
9. Transfer to a bowl and serve.

Happy Cooking.