Geen Mung Dal Idli

By: THE BHU GRAHA on 18:41

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Ingredients:

• 1/2 cup Rice
• 1/2 cup Green Moong Dal
• 1/4 tsp Fenugreek Seeds
• 1/2 cup Carrot Grated
• 1/2cup Onion Finely chopped
• 3" inch Ginger grated
• 3-4 Green Chili paste
• Salt to taste
• 1 tsp Fruit Salt 
• Water as required
  

Method:

1.       Soak the rice, moong dal and fenugreek seeds in a deep bowl with enough water for 5 to 6 hours.

2.       Drain and blend in a mixer to a smooth paste using little water.

3.       Transfer the mixture into a bowl, add the carrots,onion, ginger, chili and salt and mix well.

4.       Just before steaming, add the fruit salt to the batter and pour 2 tsp of water over it.

5.       When the bubbles form, mix gently.

6.       Put a little batter into each greased idli mould and steam in a steamer for 10 minutes or till the idlis are cooked.

7.       Cool slightly, demould and serve immediately with any chutney.

Happy Cooking

FLG.