Shahi Paneer

By: THE BHU GRAHA on 19:39

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Ingredients:

• 250 grams Paneer
• 1/4cup Fresh Coriander Finely Chopped
• 1tsp Extra Paneer for Garnish
• 3tbsp Olive Oil
• 1 Onion chopped into strips
• 1 tbsp Ginger Paste
• 2 Green Chillies finely chopped
• 4 Tomatoes finely chopped
• 1/2tsp Cardamom Powder
• 1/2cup Yoghurt
• 1/2tsp Red Chilli Powder
• 1/2cup Milk
• 1/2cup water

Method:

1.  Chop the paneer into 2 inches fingers and keep aside, heat half the oil to that add Onion, ginger, green chilli and cardamom powder and fry for 3-4 minutes.
2.   Add tomatoes and cook for 7-8 minutes covered, to that add yoghurt and cook for 5 minutes, now add water and let it cool down.
3. Blend this mixture in a mixer till smooth.
4. Heat remaining Oil add the paste and boil to get a thick gravy, just before serving heat the gravy and add milk and paneer and
   boil for 3-4 minutes.
5. Garnish with chopped coriander and grated paneer.

Serve hot.

Happy Cooking.