Dal Fry Green

By: THE BHU GRAHA on 18:10

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Ingredients:

• 1/4 cup Toor Dal
• 1/4 cup Yellow Moong Dal
• 1/2 tsp Turmeric Powder
• 2 tbsp Oil
• Salt to taste

For The Green Paste:

• 1 cup Coriander roughly chopped
• 1/4 cup Onion thinly sliced
• 1/4 cup Fresh Coconut grated
• 4 Green Chili roughly chopped
• 1/2 tsp Ginger roughly chopped
• 4 Garlic Cloves
• 1 tsp Lemon juice

Method for the green paste:

• Combine all the ingredients and grind in a mixer to a coarse paste adding a little water if required. Keep aside.

Method:

1. Clean, wash and soak the dals in enough water for about 30 to 45 minutes. Drain well.
2. Combine the soaked dals, 1 cup of water, salt, turmeric powder, mix well and pressure cook for 3 whistles.
3. Allow the steam to escape before opening the lid.
4. Heat the oil in a broad non-stick pan, add the prepared green paste and sauté on a medium flame for 3 to 4 minutes.
5. Add the prepared cooked dal, 3/4 cup of hot water and salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
6. Serve hot.

Happy Cooking

FLG.