Sweet Corn Upma

By: THE BHU GRAHA on 18:15

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Ingredients:

• 1.1/2 cups coarsely crushed Sweet Corn
• 2 tsp oil
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
•  A pinch of Asafoetida 
• 1.1/2 tsp green chilli chopped
• 1/2 cup milk
• 1/2 tbsp lemon juice
• 2 tbsp coriander finely chopped
• Salt to taste

Method:

1.       Heat the oil in a deep non-stick pan, add the mustard seeds, cumin seeds, and asafoetida and green chillies, mix well and cook on a medium flame for a few seconds.

2.       When the seeds crackle, add the corn, mix well and cook on a slow flame for about 5 minutes, while stirring occasionally.

3.       Add the milk and salt, mix well and cook a slow flame for another 5 minutes or till the liquid evaporates, while stirring continuously.

4.       Add the lemon juice and mix well.

5.       Serve immediately garnished with coriander.

Happy Cooking

FLG.