Schezwan Dipping Sauce

By: THE BHU GRAHA on 17:55

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Ingredients:

12-15 Whole Dry Kashmiri Red Chilies (Soaked in warm water, until soft)
2tbsp Garlic Chopped
6tbsp White Vinegar
2tsp Sugar
2tbsp Sesame Oil
Salt to taste

Method:

1. Drain out all the water from the Chillies n discard it, keep aside.
2. Take a blender add all the ingredients except sesame oil n blend into fine paste, keep aside.
3. Heat the sesame oil to smoking point n pour over the paste.
4. Mix well n allow it to cool n store in air tight container in refrigerator.
Use as required.

Serve with any Chinese Entrees
Happy Cooking
FLG.