Fresh Figs Salad

By: THE BHU GRAHA on 17:29

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Ingredients:

• 6 - 8 fresh figs cut into quarters
• 2 tbsp ricotta cheese or any other soft cheese
• 1 tbsp honey
• 1 tsp olive oil
• 2 tbsp pine walnuts
• Salt to taste
• Black pepper to taste

Method:

1.       Wash, pat dry and cut the figs into wedges or chop into bite-size pieces.

2.       Now dry roast the pine nuts over medium heat for few seconds. Transfer to a bowl and set aside. 

3.       Now take a large bowl add the figs and the crumbled ricotta cheese, keep aside.

4.       In a small bowl whisk together honey, olive oil, salt and pepper for few seconds till combined well. Drizzle the dressing over the salad. Toss gently to combine. 

5.       Sprinkle roasted pine nuts over the salad.

Serve.

Happy Cooking

FLG.