Zunka

By: THE BHU GRAHA on 19:42

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Ingredients:

• 2 cups Gram flour (besan)
• 1/2 cup Onions, finely chopped
• 1 tsp tamarind pulp
• 2 Cloves Garlic, finely chopped
• 1” Ginger
• 3-4 Green chillies
• 3 tbsp Coriander leaves
• 4-5 Curry Leaves
• 1/2 tsp Chilli powder
• 1/2 tsp Turmeric powder
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 4 tbsp Oil
• Salt to taste
• 1/2cup Fresh Coconut
• 1/2tsp toasted Sesame seeds
• 3cups Water or as required
• Jaggery to taste

Method:

 1.       Take a blender add coconut, garlic, ginger, green chilli, ½ part of coriander and blend into paste adding required quantity of water and keep aside.

2.       Heat oil in a kadhai and add mustard seeds and cumin seeds, when they pop add curry leaves and onions, adding the paste and sauté for 2-3mins or until onion is cooked.

3.       Now add Salt, tamarind, jiggery, turmeric and mix well.

4.       Now take 2tbsp of Basan and mix with 1/2cup of water into smooth paste and keep aside( see that no lumps)

5.       Now add water and bring it to boil, once bubble starts add the mixture of Basan paste and mix will, after few mins add the remaining dry basan and stir well without any lumps, cover and cook until raw smell of the basan disappear and once you get nice fragrant.

Garnish with coriander leaves and toasted Sesame Seeds.

Serve Hot.

Happy Cooking.