Ragi Pancake

By: THE BHU GRAHA on 18:20

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Ingredients:

• 1/4 cup White Millet Flour/ Jowar Flour 
• 1/4 cup Wheat Flour
• 1/4 cup Red Millet Flour/ Ragi Flour
• 1/4 cup Onion finely chopped
• 2 tbsp Coriander finely chopped
• 2-3 Green Chili finely chopped
• Salt to taste
• 1 1/4 tsp Oil for greasing and cooking 
• Water as required

Method:

1. Combine all the ingredients in a deep bowl along with approx. 1 cup of water to make a thin batter. 
2. Heat oil in a non-stick tava and pour a spoonful of the batter and spread it evenly to make a thin circle and cook on a medium flame using oil till both the sides are golden brown in colour.
3. Repeat with the remaining batter and Serve Hot immediately.

Happy Cooking
FLG.