Kadhai Paneer

By: THE BHU GRAHA on 02:23

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Kadhai Paneer

Ingredients

For Masala:

• 2tbsp Coriander Seeds
• 1tbsp Cumin Seeds
•  1inch Cinnamon stick
• 3 Cloves
• 4 Black Pepper Corns

For Gravy:

• 3tbsp Olive oil
• 2 Dried Red Chillies 
• 1 Large Onion Finely chopped
•  2tsp Garlic Ginger Paste
•  1 Large Tomato Finely chopped
•  1tsp Red Chilli Powder
•  Salt to taste
• Water if required

Other Ingredients:

• 1/4 Cup Onion cut into Cubes
• 1/4 Cup Green Bell Pepper cut into cubes
• 250g Paneer cut into cubes

Method:

1. Firstly grind all the dry spices coarsely  n keep aside.

2. Now heat a pan add oil, when hot add broken Dried red chilli n finely chopped onions n saute until onions are cooked.

3. Now add garlic ginger paste n mix well n cook for 2mins.

4. Now add coarsely ground masala n mix well n cook for 5mins.

5. Now add chopped tomatoes n chilli powder n mix well n cook or until oil separates.

6. Now add cubed bell peppers n onions n cook for 5 to 6 mins adding salt.

7. When cubed vegetables starts getting soft now add cubed paneer, mix well n cook for 5 to 10 mins.

Serve hot.

Happy Cooking.