Broccoli Paratha

By: THE BHU GRAHA on 18:25

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Ingredients:

• 1.1/2 cups Wheat flour 
• 1tbsp Maida
• 1/2cup Broccoli 
• 1/2cup Onion finely chopped 
• 1tsp Ginger grated
• 2 Green chilies chopped
• 1/2tsp Garam masala 
• 1/2tsp Turmeric powder 
• 1/2tsp Carom seeds (Ajwan) 
• Salt to taste 
• Oil for making parathas 
• Water as required

Method:

1. Wash the broccoli and cut into florets, Bring some water to boil and add 10 florets to it with some salt. After 2 minutes remove the florets and grind it into a fine paste with turmeric powder, ginger, garam masala and green chilies. 
2. In a mixing bowl add wheat flour, all purpose flour, the ground mixture, some minced onions, carom seeds and salt.Knead it like chapatti with required water. At this stage you can let the dough rest for some time. 
3. Make small balls similar to chapatti.Roll out each ball similar to making chapattis. Heat a griddle and put the paratha on it. Pour few drops of oil/ghee on top. Cook till both sides are browned.

Serve Hot
Happy Cooking
FLG.