Ingredients:
- 1/2 cup Mint leaves chopped
- 1/4 cup Coriander chopped
- 2 tbsp Onion chopped
- 1/2 tbsp Lemon juice
- 2-3 Green Chillies chopped
- Salt to taste
- Water if required
Method:
- Take a blender add all ingredients and blend into smooth paste adding water if required.
- Serve as required.
FLG.
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