Tomato Chilli Salsa

By: THE BHU GRAHA on 01:57

Share it Please

Tweet

Tomato Chilli Salsa

Ingredients:

• 1 Small Red Onion finely chopped
•  2tsp Vegetable oil
•  1 Red Chilli, seeded finely chopped
•  1 Clove Garlic, crushed
•  1 Small Green Capsicum finely chopped
•  400g Can Tomato
•  1tbsp Coriander Leaves finely chopped
•  Salt to taste

Method:

1. Heat the oil in a medium pan, add the onions, chilli, garlic and capsicum n cook, stirring until the onion is soft.

2. Add the un-drained tomatoes n bring to the boil, simmer, uncovered, stirring occasionally for 5mins or until the mixture thickens slightly adding salt.

3. Transfer the mixture to a bowl n refrigerate until cooled.

4. Stir in the coriander before serving.

Serve with Corn Chips.

Happy Cooking